pepper till your eyes water?
What is chow? It’s basically a seasoned,
spicy fruit salad. The best part about
chow is its versatility. It can be made with virtually any unripe fruit you
have on hand. Mango and pineapple chow are current favorites, but I’m sure
there are chow connoisseurs that may disagree!
Take the poll below and let us know which is your
favorite fruit for making chow!
Which is your favorite type of CHOW
One thing that must be known the world over
is the love a Trinbagonian has for his stomach. We love food especially when
it’s chow time. This infamous snack can be found anywhere in Trinidad and
Tobago!
I consider myself a bit of a “Chow expert”. I
have made chow with almost every fruit you can think of, both local and foreign
fruits. Check out all the different type of chows below! The best part is, you
can find a chow vendor on every part of the island, but be sure to check out
Mic Dev’s on your next trip to Tobago!!
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| Sugar Cane Chow |
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| Mango Chow |
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| Sour Cherry Chow |
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| Corn Chow |
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| Mixed Fruit Chow |
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| Pineapple Chow |
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| Plum Chow |
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| Portugal Chow |
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| Pommerac Chow |
Those photos making my mouth water....
ReplyDeleteTrinbagonians really make chow with almost anything, I've never heard of sugar cane chow or portugal chow. Looks delicious in the pictures though.
ReplyDeleteCoconut jelly chow...a must try
ReplyDeleteCorn chow?????? I've never had that one!!!
ReplyDeletecorn?! wta lol. trinis can make chow with anything lol. i love a good plum chow tho. shadowbennyyyyyyyy is the secret ingredient
ReplyDeleteTrust me pineapple chow is the best.
ReplyDeleteMouth Watering photos. I just love chow! Pineapple is my first choice but when I was pregnant the cravings for chow was crazy. Had to have one everyday......Any kind!!!
ReplyDelete